We focus on simple, delicious dishes made with love and care. We work with fresh, local ingredients from the PNW—seasonal produce, sustainable meat, and seafood—bringing you a laid-back yet vibrant dining experience. Chef and Owner Sophia Boesenberg, originally from Okanogan County, has lived abroad and brings those global flavors into her dishes, all while staying rooted in the tastes of the PNW. Returning to her hometown with her family, she loves reconnecting with the local farmers and growers she knew growing up.
